The next working group meeting will be on October 24th, hosted by Sonae. At this working group meeting, there will be research updates on markdowns, expiry date carreirs, measuring food waste in e-commerce and a retailer case study on reducing waste on production categories in stores, bakery, deli and rotisserie. The meeting will be hosted by Sonae, and will include store visits.
The event is free to attend for retailers and manufacturers. To register, click here.