The next working group on waste prevention in retail will be in Hamburg, at the KLU Logisitics University. Topics that will be discussed will include:
- Freshness Vs On-Shelf Availability - How to measure freshness?
- Markdown Policy - What are the best practices?
- Production Planning - How do you get it right?
- Collaboration - The lessons from organisations who collaborate well
- Online Self Assessment Tool - How has the maturity model assessment added value?
To register, please click here.